Line Cook-DoubleTree by Hilton Midtown

Job Duties

• Takes orders and cooks as required.
• Delivers products of the highest quality in terms of freshness, taste, and adhering to all food safety guidelines.
• Provides superior guest service, keeping tables and food areas clean and the dining area maintained while guests are enjoying their meals.

Job Requirements

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Able to lift, pull, and push moderate weight.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Able to handle comments and suggestions.
• ServSafe certified a plus.