Line Cook, Denali Backcountry Lodge

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it's a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you're tackling projects or enjoying our many perks, you'll feel supported and valued. With a variety of great benefits, we're committed to ensuring that your time with us is as fulfilling as it is fun. Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we're lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say 'yes' to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories.

This is a full-time, seasonal role beginning July 2026. Starting wage for this role is $19.00/hour.

Roles & Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Set up, stock, and maintain prep and line stations for efficient service.
• Support banquet, wedding, and special event food production as needed.
• Operate kitchen equipment safely and effectively, including the dish machine when required.
• Maintain a clean, organized workstation and comply with all food safety and sanitation standards.
• Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
• Assist with prep, cleaning, and other kitchen duties as needed.
• Support daily kitchen operations and perform other duties as assigned.

Qualifications & Skills

• Minimum 2 years of hot line experience in a high-volume or fine dining kitchen.
• Strong understanding of cooking techniques, food preparation, and knife skills.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Able to stand for extended periods and lift up to 50 lbs.
• Reliable, organized, and attentive to detail.
• Strong communication and teamwork skills.
• Flexible and willing to assist where needed during service.

Pursuit Perks

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.