Line Cook Bear Mountain

Job Summary

The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff.

Job Description

• Prepare and cook food items according to recipes, daily menus, and chef instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out).
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skill and Knowledge Requirements

• A high school diploma or GED.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Physical and Mental Requirements

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Standing for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

EQUIPMENT USED

• Standard commercial cooking machinery and utensils.

Name : Guest Services, Inc.
Online : Apply here