Line Cook- Del Mar West Palm Beach

Summary

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality.

Essential Functions

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• P Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. Includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.

Qualifications

Immediate reports any unsafe condition or unsafe act, accident, or injury.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Wages

Pay

Competitive Wages

Schedule

Flexible scheduling