Line Cook - Eataly West Palm

About the role

Eataly Line Cooks transform high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.

Responsibilities

• Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry and sauté
• Select cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plate menu items along with appropriate garnish
• Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Perform other duties as required or assigned

Requirements

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program