Line Cook- San Diego

About Us

Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook.

Requirements

• Minimum of 10 years of experience in high volume restaurants as a Line Cook
• Proficiency in preparing and cooking items efficiently
• Ability to work well under pressure in a fast-paced kitchen environment
• Strong attention to detail and adherence to food safety standards
• Excellent communication and teamwork skills
• Ability to stand for up to 8 to 10 hours
• Ability to lift and carry up to 50lbs

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Ensure that all food items are prepared and presented with high quality and consistency
• Maintain a clean and organized workstation and adhere to food safety guidelines
• Collaborate with kitchen team members to ensure smooth and efficient operations
• Assist with inventory management and stock rotation as needed

Benefits

• Competitive salary ranging from $22-$26 per hour, commensurate with experience and position
• Employee meal discounts
• Health benefits (if applicable)
• Tipped position