Line Cook Casino Cafe Grille Restaurant

Responsibilities

• Preparing all the food items as directed in a sanitary and timely manner.
• Preparing the kitchen before the arrival of the chefs.
• Cleaning the kitchen before and after food service.
• Preparing ingredients beforehand, like cleaning and chopping the vegetables.
• Cooking dishes under the supervision of the chef.
• Giving suggestions to the chef regarding new preparations and the menu.
• Helping the chef in training the new staff.

Requirements

• Fulfills the General Rules & Regulations of Bally’s Tiverton.

Qualifications

• Ability to work independently and with others.

Skills

• Attention to detail.
• Knowledge of food preparation techniques.

Benefits

• May be exposed to noise, smoke, and odors.
• Environment may be hot, cold, wet, humid, or loud for long periods of time.

Pay

Target Salary Range: $18 Hourly

Schedule

Not specified