Line Cook - Brick Pizzeria

Responsibilities

• Prepare and cook dishes according to recipe and plating standards
• Maintain cleanliness and organization of your station
• Aid with prep work, receiving deliveries, and restocking
• Follow food safety and sanitation procedures at all times
• Communicate and coordinate with other team members during service

Qualifications

• 1+ year line cook experience preferred (but we're willing to train the right candidate)
• Passion for food and a desire to learn
• Ability to follow directions, multitask, and stay cool under pressure
• Punctual, reliable, and team-oriented
• Food Handler’s Certification (or willing to obtain upon hire)