Line Cook - Breakfast Shift

About the Role

Join our amazing culinary team as a Breakfast Line Cook at Brasstown Valley Resort & Spa, a beautiful mountain resort in North Georgia. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Why You'll Love Working Here

• Flexible scheduling
• Free employee meal every shift
• Resort discounts and employee perks
• Positive, team-oriented work environment
• Opportunity to grow your culinary career with an established hospitality company
• Work in one of North Georgia's premier resort destinations

Responsibilities

• Prepare and cook breakfast entrees and other menu items according to recipes and quality standards.
• Measure, mix, season, bake, roast, grill, broil, and steam a variety of foods.
• Prepare meats, vegetables, fruits, soups, sauces, and desserts.
• Ensure every plate is presented accurately with proper garnishes and portions.
• Monitor food quality throughout the cooking process.
• Handle food safely while following ServSafe and sanitation standards.
• Label, date, rotate, and properly store food products.
• Minimize food waste while maintaining exceptional quality.
• Maintain a clean, organized, and safe workstation.
• Follow Banquet Event Orders (BEOs) when applicable.
• Accommodate guests with food allergies and dietary preferences.
• Work closely with servers and fellow kitchen team members to deliver outstanding guest experiences.

Requirements

• High school diploma or equivalent.
• Previous line cook or breakfast cook experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes with consistency and attention to detail.
• Strong teamwork and communication skills.
• Dependable, punctual, and eager to learn.
• A positive attitude and commitment to providing excellent guest service.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, lifting, kneeling, and other kitchen-related movements.
• Ability to lift up to 25 pounds.
• Ability to use taste and smell to ensure food quality.