Line Cook - Blue Box Café by Daniel Boulud

Blue Box Café by internationally famed Chef Daniel Boulud is seeking a Line Cook to prepare and finish food on one of the following stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Responsibilities

• Communicate clearly with managers and teammates during service
• Maintain production levels required by the Executive Chef
• Keep work area and equipment clean and sanitary according to Health Department and restaurant standards
• Produce consistent food quality as established by the Executive Chef
• Maintain high standards set by the Executive Chef
• Minimize waste and discard spoiled food according to company procedure
• Perform all essential duties during high-volume, high-pressure service
• Follow instructions from the Executive Chef, Sous Chef, or Chef de Partie throughout service
• Adapt to changes as instructed by the Chef or Sous Chef during shifts

Requirements

• 2 years of experience in a high-volume or fine dining environment
• Accurate knife skills
• Ability to read and follow recipes and standards
• Produce high volume of work accurately, completely, and timely
• Actively practice food safety procedures
• Strong organizational and time management skills

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment