Prep Cook - Blue Box Café by Daniel Boulud - Costa Mesa

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is committed to creating a unique experience for each guest at the upcoming Blue Box Café by Daniel Boulud.

About the role

The Prep Cook is responsible for initial preparation of all produce, meat, seafood, and poultry, as well as unloading deliveries, stocking, and rotating products. This position reports to the Executive Chef.

Responsibilities

• Communicate clearly with managers and teammates
• Work effectively without direct supervision when the Executive Chef or Sous Chef are absent
• Maintain production levels required by the Executive Chef
• Ensure cleanliness and sanitation of work area and equipment in accordance with Health Department and restaurant standards
• Uphold the high level of food quality and standards established by the Executive Chef
• Minimize waste and discard spoiled food products according to company procedure
• Adapt to changes as instructed by the Chef or Sous Chef during shifts

Requirements

• Basic knife skills
• Ability to read and follow instructions and standards
• Produce a high volume of work accurately, completely, and in a timely manner
• Actively practice food safety procedures
• Strong organizational and time management skills

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment