Line Cook - Banquet Kitchen (Full-Time | $15+/hr)

Key Responsibilities

• Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Embrace Team Spirit: Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure Cleanliness & Efficiency: Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Be a Team Player: Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.

Why Join Us?

• This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant as a part of a passionate team dedicated to creating memorable experiences for our guests.
• Perks & Benefits: Offered health, dental, and vision coverage, 401(k) with company match, exclusive discounts, opportunities for growth, employee recognition, and a fun work environment.