Line Cook

About the role

Live the Island Life as an ambassador of the Tommy Bahama brand, all while providing 5-star food and service. You will play an integral role in the restaurant's leadership, inspiring your team to work together to achieve goals and create an environment of aloha fun. Share knowledge on each season's scratch cuisine and hand-crafted cocktails, and provide guests with world-class dining.

Responsibilities

• Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
• Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
• Perform other duties as required that are necessary to support the business

Requirements

• 1+ years of high volume culinary/hospitality experience
• Current food handler's card and other certification as required by federal/state/local law
• Basic knowledge of food/restaurant service skills
• Strong communications skills and ability to communicate operational information
• High school diploma or GED

Physical requirements

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required frequently
• Routine standing for duration of shift
• Maneuvering equipment including hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Schedule

Scheduled shifts determined by business needs.