Line Cook

About the role

Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Responsibilities

• Prepare meals to order during service hours.
• Ensure that each OMB food item is prepared with the highest quality care and craftsmanship.
• Ensure that all stations remain stocked before and during the meal period.
• Follow all recipes and guidelines set forth by culinary management.
• Ensure proper cooking techniques and knife skills.
• Ensure all food items are properly stored and easily accessible.
• Follow food service guidelines set forth by the health department.
• Perform additional duties as requested by the Executive Chef.

Qualifications

• Culinary degree or culinary training at a high-volume food establishment.
• Knowledge of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to communicate effectively with co-workers and managers.
• Ability to transport up to 50 pounds.
• Ability to work calmly and effectively under pressure.
• Understanding of proper use and maintenance of major kitchen equipment.
• Embodies OMB's 6 core values.

Benefits

• Medical, dental, and vision coverage (full-time employees)
• 401(k) with company match
• Free beer stipend for OMB staff
• Employee discount on food, merchandise, and beer
• Complimentary family meal
• Room to grow across both locations and departments

Pay

$17–$20/hour base pay, dependent on qualifications