Line Cook

Pay

$17.00 per hour (full‑time with benefits)

Benefits

• Paid vacation and sick time
• Commuter benefits

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set‑up of the kitchen/station on a daily basis.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, regularly maintain, clean, and break down any machinery and equipment.
• Maintain stock, cut, and store all perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Take responsibility for the quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by a supervisor to adhere to health standards.
• Other duties as assigned.

Requirements

• At least 18 years old.
• One year experience line cooking in a food‑service environment.
• High school diploma preferred.
• Verbal and written communication skills essential.
• Ability to read, speak, and understand English to communicate with guests and take orders.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long periods of time.