Line Cook

About the Role

Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly. We offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original Arcadia Tavern, and Wasted Grain in Arizona.

Responsibilities

• Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
• Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
• Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
• Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
• Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
• Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
• Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
• Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
• Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
• Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Performs other related duties as assigned.

Requirements

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
• Time management skills: ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
• Attention to detail: strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
• Team player: excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
• Physical stamina: ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
• Flexibility: willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
• Culinary education: formal culinary education or relevant certifications are a plus, but not mandatory.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.
• Ability to learn cash register software used by bar or restaurant POS – Toast, Hot Schedule, Paylocity.

Qualifications

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Culinary experience: previous experience as a Line Cook or in a similar role is preferred.
• Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold is present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.

Benefits & Perks

• Accrual up to 40 hours of PTO.
• Dining discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for the following additional benefits: Medical & Prescription, Dental & Vision, Health Savings Account (HSA), Wellness Program, Discount Pet Care Plan.

Pay

$18–21 per hour.