Line Cook

About the role

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. We are looking for polished professionals who have an eye for detail and a willingness to learn and adopt our standards.

Responsibilities

• Back of house cooking in a high-volume restaurant environment
• Sauté, grill, and other line cook duties

Requirements

• Experience as a line cook, chef, sauté cook, or grill cook in a high-volume restaurant

Benefits

• Paid time off (begins accumulating immediately)
• Medical benefits for full-time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement opportunities