Line Cook

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth and efficient operations.
• Aid in receiving deliveries and storing them appropriately.
• Show willingness and ability to cross-train across various roles in the restaurant.
• Support with any additional duties assigned.

REQUIREMENTS

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to producing high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork skills.
• Must be familiar with the measurement system.
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match