Line Cook at Puckett's in Franklin

About the role

Prepare and cook a variety of dishes to meet customer orders. Maintain a clean and organized work area.

Responsibilities

• Cook food items according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Handle inventory and replenish supplies as needed.
• Follow sanitation procedures to maintain a clean kitchen environment.
• Communicate effectively with other team members and management.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Ability to lift and move heavy objects.
• Valid driver’s license and reliable transportation.

Qualifications

• Strong attention to detail.
• Good time management skills.
• Willingness to learn and adapt to new techniques.

Skills

• Proficiency in using cooking equipment.
• Knowledge of food preparation and service standards.
• Ability to follow instructions and work independently.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable hours based on restaurant needs.

Resources

For more information about the position, visit our resources page.