Line Cook

About the Role

On the Go (OTG) delivers world‑class hospitality, award‑winning dining concepts, and forward‑thinking technology across more than 300 airport locations. The company’s values—Care, Continuous Improvement, Quality, and Teamwork—guide daily operations and foster an inclusive, safe, and uplifting workplace where crew members can grow.

Responsibilities

• Prepare menu items for assigned stations, ensuring all ingredients are pre‑pped, portioned, and accessible for smooth service.
• Follow OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, complying with health and safety regulations.
• Operate kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Maintain a clean and professional personal appearance that reflects OTG standards.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages.
• Respond promptly to guest inquiries and feedback during service to ensure high guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Qualifications

• Must be at least 18 years of age.
• Exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high‑volume, full‑service or multi‑unit environment preferred.
• Experience working in a variety of stations (meat, fish, pizza, pasta, garde‑manger, etc.).
• Must obtain ServSafe certification or equivalent within 30 days of hire (provided by OTG).
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lb or more.

Compensation

Base pay: $22.29 per hour. Compensation may differ based on individual skill sets, experience, education/training, organizational needs, and market dynamics.