Line Cook

The Role:

Execute dishes according to OL’DAYS recipes, standards, and plating guides.
Maintain a clean, efficient, and safe workstation at all times.
Work closely with the BOH team to ensure smooth, timely service.
Follow prep lists, portioning standards, and daily production needs.
Uphold food safety, sanitation, and quality control procedures.
Bring a positive, team-oriented attitude to every shift.

The Candidate Has:

• Experience in a fast-paced, quality-driven kitchen.
• Strong knife skills and solid understanding of cooking fundamentals.
• Reliability, punctuality, and a strong work ethic.
• Ability to stay calm, organized, and focused during high volume.
• Respect for cleanliness, systems, and consistency.
• A collaborative mindset — someone who supports the team and communicates clearly.
• Curiosity to learn our menu, standards, and brand philosophy.

Compensation:

$16.00 - $20.00 per hour