Line Cook

About the role

Chouette brings the finest of French cuisine to Columbus. This individual is passionate about the connections that can be created over a good meal. Their primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors.

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Requirements

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast‑paced cooking environment with ease

Benefits

• Accommodating paid time off (PTO)
• Medical, dental, and vision benefits
• 401(k) retirement plan
• Additional ancillary benefits
• Free, unlimited access to COTA through Downtown C‑Pass for work or play