Line Cook

About the Role

Lakehouse Bar & Grill is looking for a skilled Line Cook to join our team in Plymouth, WI. As a Line Cook, you will have the opportunity to showcase your culinary talents and contribute to a dynamic team that values creativity and teamwork.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure proper plate presentation and food quality
• Demonstrate excellent knife skills and portion control
• Execute scratch cooking techniques including broiling and sautéing
• Manage food costs and maintain high standards of cleanliness and organization in the kitchen

Required Skills

• Menu Planning: Ability to create and execute menu plans
• Pasta: Proficiency in cooking various types of pasta dishes
• Plate Presentation: Skill in presenting dishes in an appealing manner
• Food Quality: Commitment to maintaining high standards of food quality
• Knife Skills: Proficient in using knives safely and effectively

Preferred Skills

• Degree in Culinary Arts
• Batch Cooking
• Fryer Experience
• a la carte Cooking
• Pastry Making

Pay

Minimum Salary: $34,000.00 – Maximum Salary: $46,000.00

Schedule

Flexible Schedules