Line Cook
Jim 'N Nick's Community Bar-B-Q · Olive Branch, MS · 2 days ago
ManagementPart-time
What You’ll Do
- Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
- Follow recipes and procedures exactly.
- Keep your station clean and stocked as you work.
- Communicate with the line like a teammate, because success is a team effort.
Who You Are
- Steady when the tickets stack up.
- Never send out a plate you wouldn’t eat yourself.
- Line experience helps but isn’t required; we’ll teach you the JNN way.
What We Give You
- Competitive pay and flexible schedules.
- Discounted meals (you’ll be eating well).
- Medical, dental, vision, 401(k), employer‑paid life insurance, and vacation for eligible team members.
- Life Assistance Program and Bar‑B‑Q Family Fund.
- Real advancement opportunities—from the line to pitmaster to kitchen manager and beyond.
Our Values
- Be Honest.
- Be Respectful.
- Be Committed.
- Be Disciplined.
- Be Supportive.
The Physical Stuff
- Hands‑on, high‑energy role; on your feet 8+ hours a day standing and walking for extended periods.
- Lifting up to 50 lb in a live kitchen and stockroom areas.
- Bending, reaching, climbing, and equipment operation are all part of the craft.
- These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.