Line Cook

Essential Job Responsibilities

• Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner.
• Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Handle all types of food and rotate it in accordance with established procedures.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Absolutely ensure a clean, neat, and organized work area.
• Ability to work flexible hours.
• Cook a wide variety of foods with all modern and classical cooking techniques.
• Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills

• A high school diploma or equivalent.
• A two-year degree or apprenticeship.
• Ability to read, write, and communicate verbally in English.
• Current and up-to-date sanitation classes.
• A minimum of one year in fine dining food preparation.

Physical Requirements

• Stand/Walk 8 – 12 hours a day.
• Work standing for up to ten hours in a kitchen environment.
• Ability to stand and work continuously in confined spaces for long periods of time.
• Possess sufficient dexterity to use all kitchen equipment.
• Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time.
• Ability to perform all duties in extreme temperature ranges.

Compensation

The base pay range for this position is $17 - $19.50 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Compensation: Hourly ($17.00 - $19.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts