Line Cook
Homegrown Hospitality Group · North Myrtle Beach, SC · 7 mo ago
On-siteManagement$16–$21/hrFull-time
About the role
Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high-quality seafood, chef-driven dishes, and a vibrant, welcoming environment. Our open-market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.
What You’ll Do
- Execute menu items with precision, consistency, and attention to presentation
- Cook to order with accuracy and efficiency during high-volume service
- Maintain a clean, organized, and well-stocked station
- Uphold all food safety and sanitation standards
- Absorb with closing duties including cleaning, dishwashing, and restocking
What We’re Looking For
- At least 18 years old
- Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
- Comfortable working in a fast-paced, professional kitchen
- Strong understanding of food safety and sanitation
- Attention to detail and ability to follow recipes accurately
- Team-oriented with strong communication skills
- Dependable, punctual, and consistent
- Able to stay focused and efficient during busy shifts
Pay Range
$16 – $21 per hour, based on experience
Our Culture
At Homegrown Hospitality Group, we believe in:
- Delivering genuine hospitality to every guest
- Maintaining consistency and excellence across all locations
- Giving back to the communities that support us