Line Cook at Historic Salem

Job Summary

The Front of House Non-Service Team Member is responsible for preparing recipes, stocking and preparing stations, communicating product needs, maintaining cleanliness, accommodating guest requests, and ensuring high-quality ingredients.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Sets and achieves a ticket time goal of 6 minutes or less.

Requirements

• Thrives in a fast-paced environment.
• Can reach and grasp overhead.
• Can lift and carry items weighing 50+ lbs.
• Can stand on feet for 8+ hours a day.

Perks and Compensation

• 70% meal discount.
• Free and discounted Yoga.
• Free and discounted Mental Health Support (for full-time).
• 401(k) with a vesting match.
• Health insurance, dental and vision coverage (for full-time employees).
• Transportation benefits.
• Education and professional development opportunities.
• Inclusive community.
• PTO/vacation time (for full-time).

Qualifications

• Has engaging communication skills.
• A genuine passion and knowledge of our menu offerings.
• A willingness to assist and collaborate within a team.
• A great focus on guest service.
• Lives and shares Life Alive's values and mission.

Benefits

• Free and discounted Mental Health Support (for full-time).
• Health insurance, dental and vision coverage (for full-time employees).
• PTO/vacation time (for full-time).

Pay and Schedule

• Must be employed for a minimum of 1 year and be Full-time.