Line Cook at Historic Salem

Job Details

Life Alive is seeking a Front of House Non-Service Team Member who:

• Has engaging communication skills
• A genuine passion and knowledge of our menu offerings
• A willingness to assist and collaborate within a team
• A great focus on guest service

Lives and shares Life Alive's values and mission.

Responsibilities

• Prepares recipes according to standard procedures
• Stocks and prepares stations for service
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)
• Maintains cleanliness and organization of the station
• Accommodates guest-specific requests and modifications
• Safeguards high-quality ingredients and standard food preparation
• Achieves a ticket time goal of 6 minutes or less

Requirements

• Thrives in a fast-paced environment
• Reaches and grasps overhead
• Lifts and carries items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• 70% meal discount
• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Transportation Benefits
• Education and professional development opportunities
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• Paid Time Off/Vacation time (for full-time)

Note: Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.