Line Cook - Memorial City

About the role

Culinary Khancepts is a Houston, TX based hospitality organization. We offer competitive pay, flexible schedules, growth opportunities, and discounts.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow instructions from the chef or sous chef.
• Clean up station and manage leftover food.
• Prepare a family meal once a week with team members.
• Stock inventory appropriately and maintain records for own station.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.
• Capable of handling fine dining shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Experienced and diverse palate.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Certified in Food Safety.
• Strong multi-tasking ability.
• Able to stand for extended periods and lift a minimum of 25 lbs.

Requirements

• Capable of handling fine dining shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Experienced and diverse palate.
• Accuracy and speed in executing assigned tasks.
• Familiarity with industry’s best practices.
• Certified in Food Safety.
• Strong multi-tasking ability.
• Able to stand for extended periods and lift a minimum of 25 lbs.

Qualifications

• Strong culinary skills.
• Experience in a professional kitchen setting.
• Ability to work well under pressure and meet deadlines.
• Attention to detail and organizational skills.
• Positive attitude and willingness to learn.

Skills

• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.
• Understanding of nutrition and sanitation regulations.

Benefits

• Pharmacy Discounts.
• Restaurant Discounts.
• Free movies at Star Cinema Grill.

Pay

Competitive salary.

Schedule

Flexible Schedules.