Line Cook

About the role

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes—from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for breakfast service, if scheduled as opening morning cook.
• Open the kitchen for dinner service by preparing and organizing the station and cooking all food necessary for dinner service, if scheduled as opening dinner cook.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality of food.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Requirements

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel.
• High School Diploma or equivalent.
• Successful completion of a background check prior to employment.

Skills

• Strong cooking skills and ability to follow recipes and presentation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Attention to detail and commitment to quality.
• Strong knowledge of food safety and sanitation standards.

Benefits

• Medical, dental, and vision (HSA available).
• Company-paid disability and life insurance.
• Employee Assistance Program.
• Supplemental benefits.
• 401(k) with company match.
• Employee discounts.
• Paid vacation and sick time.