Line Cook

About the role

Spruce Peak is looking to add additional Line Cooks to our Culinary family. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts in our Restaurant Outlets on the resort. We provide an empathetic work environment and work-life balance.

Qualifications

• Cooking experience in a fine dining restaurant, preferred
• Experience in high-volume establishments, preferred
• Excellent communication skills

Pay

Pay range of $22.00 – $27.00 per hour, depending on experience and qualifications. Candidates may be placed at Cook I, Cook II, or Cook III level based on their skills, prior experience, and demonstrated ability.

Benefits

• Paid Time Off
• Health Benefits – after 30 days!
• Winter Ski Pass to Stowe Mountain Resort
• Summer Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Outlets
• 401(k) Matching