Line Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We consider our employees to be our greatest asset.

About the role

Broiler cooking experience preferred. This is a tipped position.

Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Maintain a clean, organized, and sanitary work area
• Ensure food quality, presentation, and portion standards are met
• Work efficiently in a fast-paced kitchen environment
• Follow all food safety and sanitation guidelines
• Communicate effectively with kitchen team members to ensure smooth service

Requirements

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest-first attitude
• 1+ year Line Cook experience
• Passion for great food and great fun
• Comfortable working in a fast-paced environment

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Pay

USD $16.00 - USD $25.00 /Hr.