Line Cook at Bradley Airport ($28.55/hr)

Duties And Responsibilities

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follows production prep list and keeps accurate records to accurately.
• Requisition supplies and equipment as needed.
• Proficient using knives, slicers, and other kitchen equipment.
• Efficiently manage guest’s orders.
• Comfortable with using a variety of cooking methods.
• Follows all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.
• P Practices excellent food safety and sanitation practices.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Absists with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Maintains a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment.
• Must be detail oriented and have the ability to multi-task.
• Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
• Assist with training new cooks and other restaurant staff, helping as needed.

Education, Experience, Certifications

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• ServSafe Certification or equivalent preferred.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• High School Diploma or GED.
• Proven cooking experience, including experience as a line cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying conditions such as high heat, steam, and odors.