Line Cook- PT/Hilton Minneapolis Airport - $18.50 to $22.50 DOE

What You Will Be Doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepares and assigns production and prep work for Line Cooks to complete; reviews priorities.
• Communicates additions or changes to the assignments as they arise throughout the shift.
• Sets up work station with required mise en place, tools, equipment and supplies.
• Breaks down work stations and completes closing duties at the end of the last shift of the day.
• Informs the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Pay

Salary range for this position starts at (based on experience): $18.50-22.50/hr.

Benefits

• Full Time Associates at the Hilton Minneapolis airport are eligible for group health insurance including, Medical, Dental, Vision and life insurance.
• Additional benefits include Parental Maternity Leave, 401k and Paid Time Off Accrual.

Schedule

The Hilton Minneapolis Airport reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.