Line Cook - Anthology

Key Responsibilities

• Execute menu items according to recipes, plating guides, and brand standards
• Maintain a clean, organized, and efficient workstation throughout service
• Aid with daily prep, stock rotation, and ingredient management
• Communicate clearly with the culinary team to ensure smooth service flow
• Follow all food safety, sanitation, and kitchen safety protocols
• Support a positive, respectful, and collaborative kitchen culture
• Contribute to closing duties, cleaning tasks, and equipment care

Qualifications

• 1–2 years of professional kitchen experience preferred
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to work efficiently in a fast-paced, high-pressure environment
• High level of organization, cleanliness, and attention to detail
• Positive attitude and team-oriented mindset
• Flexible schedule, including nights, weekends, and holidays