Line Cook

Full Time & Part Time Line Cooks

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!

• Responsible for creating all of the dishes on our menu
• Duties include preparing and cooking a variety of different dishes

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
• Following company safety and sanitation policies and procedures
• Communicating clearly and respectfully with Managers and Team Members

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement Opportunities
• Team Member discounts

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts

Qualifications

The quality of our team is our best recipe. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

Skills

• Outgoing personality
• Treats everyone like an old friend

Benefits

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life and family
• Advancement Opportunities
• Team Member discounts

Pay

• Part-time or full-time hours at a highly competitive rate of pay

Schedule

• Flexible scheduling to accommodate school, life and family

About the Role

Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person.