Line Cook - AM - PM Shifts

Are you passionate about preparing great food and working in a fast‑paced kitchen? We're looking for dependable, motivated Line Cooks to join our culinary team. Whether you prefer morning or evening shifts, you'll play an essential role in delivering high‑quality meals and creating memorable dining experiences for our guests.

Pay

$18 hourly

Schedule

• Both AM and PM shifts available
• Flexible availability required, including weekends and holidays
• Indicate preferred shift when applying

Qualifications

• Minimum of 2 years line cook experience in a hotel, restaurant, or high‑volume kitchen (preferred)
• ServSafe Food Handler certification preferred, or ability to obtain within required timeframe
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety and sanitation practices
• Ability to work efficiently in a fast‑paced environment while maintaining quality and attention to detail
• Excellent teamwork and communication skills
• Dependable attendance and punctuality
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability to work AM or PM shifts, including weekends and holidays

Responsibilities

• Prepare and cook breakfast, lunch, dinner, and banquet menu items according to recipes, quality standards, and presentation guidelines
• Set up, stock, and maintain assigned workstations with all necessary ingredients, equipment, and supplies for each shift
• Prepare ingredients and complete daily prep work to ensure efficient kitchen operations
• Maintain food quality, portion consistency, and proper food temperatures throughout service
• Follow all food safety, sanitation, and health department standards while maintaining a clean and organized work area
• Assist with receiving, storing, labeling, dating, and rotating food products using proper food handling procedures
• Collaborate with the kitchen team to ensure timely preparation and delivery of guest orders
• Support banquet and special event food preparation as needed
• Complete opening or closing duties based on the assigned shift, including cleaning, restocking, and preparing the kitchen for the next service period
• Perform other duties as assigned to support the culinary team and overall guest experience