Line Cook (AM/PM shifts)

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Aid in correcting food cost problems, controlling food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience in a similar position preferred.
• Ability to follow recipes and production standards.
• Basic knowledge of kitchen equipment operation and maintenance.

Skills

• Attention to detail.
• Time management skills.
• Physical stamina for standing and moving throughout shifts.

Benefits

• Health insurance options.
• Flexible scheduling.
• Employee discounts.

Pay

$15 - $18 per hour based on experience.

Schedule

Variable schedule to accommodate restaurant operations.