Line Cook (PM Shift)

Job Duties

• Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
• Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
• Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
• Controls costs by adhering to recipes; following preparation standards.
• Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

Qualifications

• Three - five years’ experience as Line Cook
• Previous hotel/resort experience preferred
• Willing and able to work all shifts including weekends/holidays
• Open availability 7 days a week from 2:30pm-10:30pm
• Current Maricopa County Food Handlers Card required
• Be able to work in a standing position for long periods of time
• Knowledge/passion in Health & Wellness