Line Cook | PM Shift

About the role

This position is responsible for preparing and cooking food items in accordance with CSM/brand high-quality standards to ensure guest satisfaction, including adherence to health regulations.

Responsibilities

• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Makes adjustments to menu items as needed to accommodate dietary restrictions or preferences.
• Completes all prep work for each day based on business levels and direction from leadership.
• Adheres to cost control measures to reduce expenses and food waste.
• Ensures proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Responds to guest needs and provides the highest level of quality service.
• Greets all internal or external customers in a courteous and friendly manner.
• Cleans and sanitizes the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or other team members as needed to meet guest needs.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe