Line Cook AM -FT

About the role

The Carolina Inn is part of Hyatt, a hospitality company known for its caring associates who focus on efficient service and meaningful guest experiences. As a line cook, you'll need strong communication and culinary skills, ideally with hotel cooking experience and a culinary degree.

Responsibilities

• Work single stations in the kitchen
• Follow professional cooking techniques and procedures
• Provide high-quality food service in a fast-paced environment
• Adapt to changing menu requirements and guest preferences

Requirements

• 2+ years of line cooking experience
• Culinary degree or equivalent hotel experience
• Basic cooking skills
• Ability to stand for extended periods
• Flexible schedule, including weekends and holidays

Qualifications

• A true passion for hospitality and customer satisfaction
• Strong organizational and multitasking abilities
• Excellent communication skills
• Ability to work independently and under supervision

Skills

• Proficiency in culinary arts
• Knowledge of kitchen equipment and safety protocols
• Attention to detail and quality control
• Problem-solving skills

Benefits

• 12 free room nights after 90 days of service
• Discounted and family room rates upon hire
• Medical, prescription, dental, and vision insurance after 30 days
• 401(k) with company match
• Paid vacation, sick days, new child leave, and personal day
• Paid family bonding time (8 weeks, primary caregiver; 2 weeks, supportive caregiver)
• Tuition reimbursement
• Employee stock purchase plan
• Discounts at various retailers

Pay

$19.00 per hour

Schedule

Flexible schedule, including weekdays, weekends, and holidays