AM Line Cook

About The Role

The AM Line Cook plays a key role in creating exceptional breakfast and lunch experiences for guests at Lone Mountain Ranch. From preparing made-to-order dishes to maintaining beautifully presented buffet offerings, this position helps ensure every guest starts their day with a memorable dining experience. This role is ideal for a cook who enjoys the fast pace of morning service, takes pride in presentation and consistency, and thrives in a collaborative kitchen environment. The AM Line Cook works closely with both culinary and front-of-house teams to deliver high-quality food, maintain buffet standards, and support smooth operations throughout breakfast and lunch service.

What You'll Do

• Prepare and execute breakfast and lunch menu items according to established recipes and quality standards
• Set up, maintain, and replenish breakfast and lunch buffets to ensure freshness, presentation, and food safety
• Organize and maintain well-stocked line stations to support efficient service
• Complete daily prep work and production to ensure readiness for current and future meal periods
• Monitor food quality, temperatures, and presentation throughout service
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
• Maintain a clean, organized, and sanitary kitchen and buffet environment
• Assist with opening, closing, and cleaning procedures for kitchen stations and equipment
• Work collaboratively with culinary and front-of-house teams to ensure a seamless guest experience
• Contribute to a positive and professional kitchen culture focused on teamwork and hospitality

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
• Experience with breakfast, lunch, or buffet service preferred
• Food Handler Certification required or ability to obtain upon hire
• Strong knife skills and understanding of food preparation techniques
• Ability to multitask and remain organized during busy breakfast and lunch service periods
• Strong attention to detail, food quality, and presentation
• Ability to work effectively both independently and as part of a team
• Positive attitude and commitment to providing an exceptional guest experience
• Flexible schedule availability, including early mornings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds