AM Line Cook

About the role

Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele.

Responsibilities

• Exemplify at all time Community standards of cleanliness, sanitation and operation organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Qualifications

• Some healthcare/hospital experience is preferred.
• A positive personality and a strong work ethic.
• Must be able to effectively communicate, read, write and follow oral and written instructions in English.
• Ability to perform simple arithmetic and understand measurements and conversions.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Resident sponsored educational scholarships
• Generous PTO and paid holidays
• Employee assistance program
• Free electric vehicle charging stations
• Daily Pay – Work today, get paid today

Pay

$22.00/hr.

Schedule

Full-time, 40 hours per week; Morning schedule to include days, weekends, holidays, and events as needed.