AM Line Cook

About the role

The Atterbury Hotel, managed by Sage Hospitality, seeks to create a welcoming environment where experienced professionals and newcomers alike can thrive. As part of a dynamic culinary team, you will craft memorable dining experiences with fresh, locally sourced ingredients.

Responsibilities

• Ensure proper service from the front line through quality control, training of line cooks, and adherence to sanitation policies.
• Monitor line setup before meal functions to maximize efficiency during service periods.
• Oversee equipment maintenance and kitchen cleanliness to maintain strict adherence to standards.
• Prepare food items according to recipe cards and production standards, ensuring consistency and quality.
• Manage par levels, prepare food ahead of time, and restock buffets as needed.
• Assist in addressing food cost issues, minimizing waste, and adhering to standard operating procedures.

Requirements

• A high school diploma or equivalent.
• One to two years of relevant experience in a similar position.
• Knowledge of cooking techniques and kitchen operations.

Qualifications

• Ability to lift up to 70 lbs frequently.
• Full range of mobility and ability to travel 30-50 feet daily.
• Continuous standing for extended periods.
• Must be able to hear equipment timers and communicate effectively.
• Must be able to read and write clearly.

Skills

• Knife skills.
• Teamwork and collaboration.
• Attention to detail.
• Problem-solving abilities.

Benefits

• Medical, dental, and vision insurance.
• 401(k) plan with employer match.
• Paid vacation and sick time.
• Complimentary employee meals.
• Hotel discounts.
• Referral bonuses.
• Incentive programs.
• Cell phone discounts.

Pay

Compensation details are confidential and will be provided upon successful completion of the hiring process.

Schedule

Hours are flexible and depend on the specific role within the hotel, but typically involve shifts that align with the restaurant's operational needs.