Line Cook $20/hr - Shady Creek Winery
Shady Creek Winery · Wheatfield, IN · 1 mo ago
On-siteManagementPart-time
Benefits
- Company parties
- Employee discounts
- Flexible schedule
- Free uniforms
- Competitive Compensation
- Career Advancement Opportunities
About the role
We are seeking a Line Cook to join the team at our busy winery! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities
- Friday, Saturday and Sunday shifts are required
- Stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
- Prepare food in a timely manner and according to recipe cards
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
- Adhere to all company policies regarding ethics and integrity
Qualifications
- Serve Safe or Food Handler’s Certification
- Knowledge of upscale culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds