Line Cook - $20 - $24 - Uchi Denver

About the role

As a Line Cook at Hai Hospitality, you will play a crucial role in our kitchen team, contributing to the creation of exceptional dining experiences for our guests.

Responsibilities

• Communicate effectively with guests and other employees
• Detect and address safety issues, adhering to safety guidelines and standards
• Lift and carry up to 50 lbs, stock inventory, and perform restocking duties
• Stand and walk for extended periods, bend, stoop, and reach to access various areas and items
• Work in a fast-paced, high-pressure environment, and in a variety of temperatures
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Safely and efficiently use kitchen equipment like ovens, grills, and knives
• Maintain a neat and organized workspace, properly storing supplies and cleaning surfaces
• Move quickly and efficiently to respond to customer needs
• Work closely with coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand and follow directives, and communicate effectively with leadership and coworkers

Requirements

• Able to effectively communicate with guests and other employees
• Able to detect and identify safety issues and comply with safety guidelines and standards
• Able to lift and carry up to 50 lbs, stock inventory, and perform restocking duties
• Able to stand and walk for extended periods, bend, stoop, and reach to access various areas and items
• Able to work in a fast-paced, high-pressure environment, and in a variety of temperatures
• Able to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Able to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Able to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Able to move quickly and efficiently to respond to customer needs
• Able to work in close proximity to coworkers in a crowded kitchen or serving area
• Able to tolerate exposure to potential allergens and food odors
• Able to maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Able to understand and follow directives, and communicate effectively with leadership and coworkers

Qualifications

• Must have the ability to communicate effectively with guests and other employees
• Must be able to detect and identify safety issues and comply with safety guidelines and standards
• Must be able to lift and carry up to 50 lbs, stock inventory, and perform restocking duties
• Must be able to stand and walk for extended periods, bend, stoop, and reach to access various areas and items
• Must be able to work in a fast-paced, high-pressure environment, and in a variety of temperatures
• Must be able to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Must be able to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Must be able to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Must be able to move quickly and efficiently to respond to customer needs
• Must be able to work in close proximity to coworkers in a crowded kitchen or serving area
• Must be able to tolerate exposure to potential allergens and food odors
• Must be able to maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Must be able to understand and follow directives, and communicate effectively with leadership and coworkers

Skills

• Effective communication skills
• Attention to safety protocols
• Physical stamina and strength
• Quick thinking and problem-solving abilities
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and safe usage
• Organization and cleanliness skills
• Customer service orientation

Benefits

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively

Pay

Compensation ranges between $20 - $24 per hour based on experience.

Schedule

We are offering a full-time schedule with 4 days on and 3 days off per week.

Our Commitment to Diversity and Inclusion

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.