Line Cook | Weddings & Events | $20-$23/hr + Benefits

What You'll Do

• Prepare and execute dishes for weddings, private dinners, cocktail receptions, brunches, and special events
• Work a variety of stations including grill, sauté, pantry, and fry
• Execute menus according to event specifications and banquet event orders (BEOs)
• Assist with tastings, prep production, and event service
• Maintain exceptional standards of cleanliness, organization, and food safety
• Contribute to a positive, respectful, team-oriented kitchen culture

What We're Looking For

• At least 2 years of professional kitchen experience preferred
• Strong knife skills and comfort working multiple stations
• Experience in scratch kitchens preferred
• Reliable, organized, and able to thrive in a fast-paced environment
• A team-first attitude and genuine passion for great food
• Desire to learn, grow, and develop your culinary career

About O+O Hospitality Group

O+O Hospitality Group includes some of St. Louis's most celebrated restaurants, including Olive + Oak, The Clover & The Bee, Perennial on Lockwood, and O+O Pizza. We believe hospitality begins with taking care of our people. We are committed to creating a workplace where employees are supported, challenged, and given opportunities to grow.