Line Cook $20/hr - Shady Creek Winery
Job Summary
We are seeking a Line Cook to join the team at our busy winery! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities
- Friday, Saturday and Sunday shifts are required
- stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
- Prepare food in a timely manner and according to recipe cards
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
- Adhere to all company policies regarding ethics and integrity
Qualifications
- Serve Safe or Food Handler’s Certification
- Knowledge of upscale culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Compensation
$20.00 per hour
At Shady Creek Winery, the focus is on great wine, fun, and relaxation over everything else. A loyal group of team members, Wine Club members, and regular guests have made us a choice destination.
We produce over 30 different wines, including Sweet, Sparkling, Dry White, and Dry Red Wines. We believe great wines start with great fruit. We go directly to the locations where our grape varietals grow well. For instance, we ferment our Petite Sirah with California fruit grown in Lodi, CA, while our Pinot Grigio is produced in Michigan City with fruit farmed only 25 minutes away in Baroda, MI.