Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Uchiko Miami Beach in Sunset Harbour is seeking Line Cooks.

Pay

$18 - $23 per hour (based on experience) plus a $1,000 sign-on bonus paid in two installments: $500 after 90 days following completion of training and $500 after 6 months.

Benefits

• Medical, dental, vision, and accident insurance options
• Pet insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401k savings plan
• Opportunity to grow – we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining discounts and monthly dining stipends

About Us

Uchiko, a concept by Hai Hospitality, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese restaurant, Uchi. While rooted in Uchi’s fresh and clean flavors, Uchiko introduces smoke and char for a bold twist. Hai Hospitality is an emerging, multi-concept restaurant group based in Austin, Texas, with award-winning concepts including Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.

Requirements

• Effectively communicate with guests and coworkers
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; stock inventory and perform restocking duties
• Stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Work in a fast-paced, high-pressure environment
• Work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a clean and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.