Line Chef

Are you passionate about food and providing consumers with an unforgettable dining experience? We are seeking an experienced line cook who is proficient in a wide range of cooking techniques—including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking—to ensure every order meets our standard recipes and guest expectations.

Responsibilities

• Prepare food orders on the line by cooking items to order, including grilling, broiling, sautéing, poaching, braising, roasting, charbroiling, frying, and baking, while meeting all presentation guidelines and following standard recipes.
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude.
• Assemble and stock food stations with all necessary items for each shift.
• Maintain work stations—including countertops, utensils, equipment, and refrigeration—in a clean and sanitary condition in accordance with health and safety regulations.
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, and manage proper storage and waste disposal.

Qualifications

• Strong understanding of kitchen safety and food storage compliance.
• High attention to detail and a strong work ethic.
• Excellent time management skills and a team‑first mindset.
• High school diploma or equivalent GED certificate.
• Excellent communication and interpersonal skills for working with customers and team members.
• Previous experience in food service is preferred.

Pay

$14 – $17 per hour